Richard and Jackie Bird welcome you to visit our restaurant in Abbeygate Street.

Personal service and fantastic food are what we aspire to..

 We source our food locally, but if this is not possible we go to specialist suppliers.  This way we will always be assured that the food is the best available and that there is always something tempting available.

For all our meals we are using the best sausage in Britain from Powters of Newmarket, locally sourced bacon and fresh free range eggs from Essex..

We have the best filter coffee in town, blended to our own recipe, and, are aspiring to have the best cappuccinos, lattes, espressos.  To do this we have invested in a Cimbali coffee machine, which is the Rolls Royce of coffee brewers, and have a special blend of freshly ground coffee from our supplier TROPIC COFFEE of King's Lynn.

Our scooping ice cream is second to none.  Made by Lakenham Creamery of Norwich. It is the ONLY true dairy ice cream in the country.  Made from 80% cream.  Ask anyone where Street Level is and some are not so sure, when we mention the ice cream then everyone will tell.you.